I didn’t cook my first egg until I was 30. I bought my first cookbook at 31. I like pretty pictures. I love a good dive bar with happy-hour oysters & a stiff Hendrick’s gin martini with two blue cheese-stuffed olives, not in any particular order. Thanks for jumping on this bandwagon of amazing culinary adventures with me. I hope that my food, wine, and dining experiences will delight your senses & keep you coming back for more.

All photos are expertly captured, thoughtfully curated, and exclusively owned by me. Don’t hesitate to reach out with any questions or inquiries.